Creole Loaf - cooking recipe

Ingredients

1/4 c. shortening
1 1/4 c. tomatoes
1 c. ground beef or pork (raw or cooked)
1 egg, beaten
1/2 tsp. sugar
1/2 tsp. paprika
1/2 c. corn meal
1 onion, chopped
3/4 tsp. salt
1/4 tsp. pepper
1/3 c. canned corn

Preparation

Slowly fry onions in shortening; add tomatoes when hot.
Stir in corn meal.
Cook and stir 10 minutes.
Remove from fire; stir in all other ingredients.
Pour into a greased pan and bake in moderate oven at 325\u00b0 for about 45 minutes.