Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. evaporated milk
3/4 c. melted butter
14 oz. pkg. caramels
1/3 c. evaporated milk
1 1/2 c. chopped pecans
6 oz. chocolate chips

Preparation

Disregard instructions on cake mix.
Mix first 3 ingredients. Pour one-half of batter into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 5 minutes.
It will be puffy and gooey.