Microwave Baked Fish Fillet - cooking recipe

Ingredients

1 lb. fish fillets
1 small onion, thinly sliced
2 Tbsp. margarine, melted
1 lemon, thinly sliced

Preparation

Arrange fish in dish with thin sections in center.
Arrange onion slices over fish.
Pour margarine evenly over fish.
Arrange lemon slices over onion.
Cover and cook 5 to 7 minutes on High power, rotating dish 1/4 turn halfway through cooking time.
Fish is ready when it starts to flake.
Rest 5 minutes.
Serve.