Fudge Cats - cooking recipe

Ingredients

2 sq. unsweetend chocolate
1/2 c. shortening
1 c. sugar
2 eggs, well beaten
1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. finely chopped walnuts

Preparation

Grease 2 (8 x 8 x 2-inch) pans.
In a double boiler, melt chocolate and shortening.
Remove from heat.
Add sugar and eggs; then flour, salt and vanilla.
Stir well.
Pour into pans. Sprinkle with nuts.
Bake for 10 minutes.
Cool.
Cut into 32 (2-inch) squares.