Punch Slush For A Bunch - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice, diluted as suggested
3 bananas, pureed in blender
1/4 c. lemon juice

Preparation

Bring water and sugar to boil.
Cool slightly.
Add remaining ingredients.
Mix together and freeze.
Set out one hour before using.
Pour 3 quarts ginger ale over slush.
Do not add ice. Punch should have an icy slush floating on top.
Delicious!