Wet Burrito - cooking recipe

Ingredients

3 lb. hamburger
2 (8 oz.) cans tomato sauce
2 jars Heinz brown gravy
1 medium green pepper
2 (10 oz.) cans enchilada sauce
1 tsp. cumin
1 onion
chopped lettuce and tomato
soft tortillas
chili powder to taste
shredded cheese
1 can refried beans

Preparation

Brown hamburger and cumin; add green pepper, onion, chili powder and refried beans.
Simmer 5 minutes.
Heat enchilada sauce, tomato sauce and gravy.
Put meat mixture, lettuce and tomato in soft shell and fold.
Cover generously with heated sauce.
Top with Longhorn or Cheddar shredded cheese.
Microwave \"One\" for 45 seconds or bake in 9 x 13-inch pan at 375\u00b0 for 15 minutes.
Serve with sour cream, black olives, avocado or onions on top.