Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
3/4 c. butter
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 unbaked 9-inch pie shell
1 to 1 1/4 c. pecan halves

Preparation

Combine the first 3 ingredients in a medium saucepan.
Cook over low heat, stirring constantly, until sugar is dissolved and butter melts.
Let cool slightly.
Add eggs, vanilla and salt to mixture, stirring well.
Pour filling into pie shell.
Top with pecan halves.
Bake at 325\u00b0 for 50 to 55 minutes.