Frozen Fruit Salad - cooking recipe

Ingredients

1 (1 lb.) can cherry pie filling
20 oz. can crushed pineapple
1 can Borden condensed milk
12 oz. Cool Whip
1 c. chopped nuts

Preparation

Mix together and pour into a 9 1/2 x 5 1/2-inch loaf pan or pour into a couple of empty Pringles potato chips round cans. Cover with foil and freeze until ready to serve.
Serve on lettuce leaves.
Serves a bunch.