Pasta Salad - cooking recipe

Ingredients

pasta *
1 (6 oz.) marinated artichoke hearts
1/2 small zucchini, sliced
1 carrot, shredded
1 c. Mozzarella cheese, shredded
2 Tbsp. Parmesan cheese
2 Tbsp. salad oil
2 Tbsp. white wine vinegar
3/4 tsp. dry mustard
1/2 tsp. oregano
1/2 tsp. basil
1 garlic clove, crushed

Preparation

*Break pasta in half, cook and drain (4 ounces vermicelli or 1/2 spaghetti and 1/2 shells).