Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
3 c. blueberries
1 c. sugar
1 stick butter

Preparation

Lightly grease a large baking pan.
Pour pineapple with juice on bottom of pan.
Sprinkle blueberries over pineapple and pour 3/4 cup of sugar over berries.
Sprinkle dry cake mix over berries and melt butter to drizzle over cake mix.
Pour remaining sugar over butter and sprinkle nuts over top.
Bake at 350\u00b0 for 30 to 40 minutes.
Cut through with spoon in several places to allow juice to come through.
Cook 10 to 15 more minutes.
When done, cake mix will be on top and be golden brown.