Pasta Frittata - cooking recipe

Ingredients

1/2 lb. spaghetti
3 beaten eggs
1 lb. plum tomatoes
1 tsp. minced garlic
1 Tbsp. Worcestershire sauce
1 Tbsp. fresh parsley
1/8 tsp. pepper
1 tsp. olive oil
Parmesan cheese
1/2 tsp. oregano

Preparation

Cook spaghetti and set aside.
Heat oil in skillet.
Add garlic and cook 10 seconds.
Add spaghetti, tomatoes, eggs, black pepper, Worcestershire sauce and oregano.
Remove from heat. Sprinkle with cheese and parsley.
Put skillet in 350\u00b0 oven. Broil for 5 minutes.
Remove from oven and cool slightly.
Cut into wedges and serve.