Corn Cob Jelly - cooking recipe

Ingredients

12 red corn cobs
3 pt. water
1 pkg. Sure-Jell
3 c. sugar

Preparation

Boil the broken corn cobs 1 minute and then drain.
Add enough water to make 3 cups.
Add Sure-Jell and bring to a boil. Add sugar and boil 2 to 3 minutes until it jells.
Pour into glasses and cover with paraffin.