Chicken Marsala - cooking recipe

Ingredients

4 small chicken breast, boneless/skinless
cooking spray
1 1/2 cups sliced fresh mushrooms
2 Tablespoons sliced green onion
2 Tablespoons water
1/4 teaspoon salt
1/2 cup dry Marsala or dry Sherry

Preparation

Rinse chicken; pat dry with paper towels.
Place 1 piece of chicken between two pieces of plastic wrap.
Working from the center to edges, pound lightly with flat side of meat mallet to about 1/4 inch thickness.
Remove plastic wrap.
Repeat with remaining chicken.
Spray an unheated large skillet with cooking spray.
Preheat skillet over medium heat.
Add chicken.
Cook for 4-6 minutes or until tender and no longer pink, turning to brown evenly.
Remove from skillet; keep warm.
Add mushrooms, onion, water and salt to skillet.
Cook over medium heat about 3 minutes or until mushrooms are tender and most of liquid has evaporated. Add Marsala or sherry.
Heat through.
Spoon vegetables and liquid over chicken.