Shrimp-Chili Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp, drained
3/4 c. chili sauce
1/2 tsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened

Preparation

Combine all ingredients in small mixing bowl and mix at medium speed of mixer until well blended.
Makes 2 cups.