Cinnamon Rolls - cooking recipe

Ingredients

15 to 20 frozen yeast dough rolls
1 box vanilla pudding (small size, not instant)
3/4 c. brown sugar
2 Tbsp. cinnamon
1 stick butter or margarine
pecans

Preparation

Spray Bundt pan with Pam.
Sprinkle nuts in pan; place rolls over that.
Mix dry pudding, cinnamon and brown sugar; sprinkle on top of rolls and dot with stick of butter.
Let rise overnight. Bake 30 to 35 minutes at 350\u00b0.
Turn rolls out on serving dish.