Easy Spanish Rice - cooking recipe

Ingredients

2 Tbsp. vegetable shortening
1/2 c. chopped onion
1 lb. ground chuck
some green pepper
salt and pepper
1 tsp. chili powder
1/2 c. raw rice
1 can tomatoes, chopped

Preparation

Brown meat; drain.
Add rest of ingredients; mix well.
Bake for 1/2 hour at 350\u00b0.
Or, you may finish cooking in pan on low.