Tuna And Macaroni Salad - cooking recipe

Ingredients

2 (12 oz.) cans tuna
1 (3 lb.) box macaroni
1 c. chopped celery
1/2 c. chopped onion
1 c. chopped green pepper
1 chopped apple
1 c. mayonnaise
salt and pepper to taste

Preparation

Cook macaroni until done.
Drain tuna.
Mix celery, onion, pepper and apple in bowl with mayonnaise.
In large bowl, mix macaroni and tuna, then add other mixture.
Stir until all ingredients are blended.
This salad is best if refrigerated overnight.
Garnish with tomatoes and radishes.