Cheddar Cheese Drop Biscuits - cooking recipe

Ingredients

1/4 lb. Cheddar cheese, shredded
4 Tbsp. unsalted butter, well chilled
2 c. all purpose flour
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Preheat oven to 450.
Cut butter into 1 tablespoon pieces. Set aside.