Banana Nut Bread - cooking recipe

Ingredients

1/4 c. butter or other shortening
1/2 c. sugar
2 eggs
2 1/4 c. sifted flour
1 c. chopped nuts
3 large bananas, put through sieve (1 1/2 c.)
1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. sour milk

Preparation

Cream shortening.
Slowly add the sugar and beat well.
Add the eggs, one at a time, and beat thoroughly.
Add the bananas and nuts.
Alternately add the sifted flour ingredients and the milk. Bake in two small or one large loaf pan in moderate oven at 350\u00b0 for one hour.
Grease tin.