Caramel Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 c. water
2 Tbsp. flour
1 stick margarine
1 tsp. vanilla
Cool Whip (optional)

Preparation

Mix sugars and flour together; stir in water.
Bring to a boil and cook until thick and clear, about 5 to 10 minutes.
Remove from heat; add margarine and vanilla.
Stir until margarine is melted.
Let cook a little (15 to 20 minutes) and pour over hot cake.
Can top with Cool Whip.
Good on raw apple cake.