Italian Green Beans - cooking recipe

Ingredients

3/4 lb. green beans
3 c. boiling water
1/2 tsp. salt
1 Tbsp. oil
1 tsp. minced garlic
black pepper

Preparation

Trim, wash and blanch the green beans in boiling water with salt for 3 to 5 minutes.
Drain.
Set aside.
In skillet, heat oil, add garlic and saute until golden color.
Add green beans; heat about 3 minutes.
Season with black pepper.
Serves four.