Sticky Wickies - cooking recipe

Ingredients

1 loaf frozen bread
1 box vanilla pudding
1/2 c. brown sugar
1/2 c. oleo
2 Tbsp. milk
cinnamon
nuts or raisins

Preparation

Thaw dough.
Melt oleo.
Combine with sugar and milk.
Pour into a 9 x 13-inch cake pan or 2 bread pans.
Sprinkle nuts and cinnamon over this.
Make little balls out of thawed bread dough and set on top of mixture.
Cover and let rise.
Bake at 350\u00b0 until done.