Ham Loaf With Brown Sauce - cooking recipe

Ingredients

3/4 lb. ground ham
1 1/2 lb. lean ground pork
3/4 c. finely ground bread
1/2 tsp. salt
1 well beaten egg
1/2 c. milk
1/2 c. drained tomatoes

Preparation

Combine all ingredients; form into 16 individual rolls.
Place in well-greased pan.
Baste with Brown Sauce every 30 minutes. Bake in a 400\u00b0 oven for 1 1/2 hours.