Enchilada Squares - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
4 eggs
1 (5 1/2 oz.) can evaporated milk
1 envelope enchilada sauce mix
1/2 c. sliced pitted olives
2 c. corn chips
1 c. shredded Cheddar cheese
1 (8 oz.) can tomato sauce

Preparation

Cook beef and onion in skillet until beef is brown; drain off fat.
Spread beef in bottom of a 10 x 6 x 1 1/2-inch baking dish. Beat eggs, milk, tomato sauce and enchilada sauce mix.
Pour over beef; sprinkle with olives.
Top with corn chips.
Bake, uncovered, in 350\u00b0 oven for 15 to 25 minutes.