Creole Cabbage - cooking recipe

Ingredients

1 c. chopped onion
2 to 4 Tbsp. bacon drippings
1 (1 lb.) can tomatoes
4 green onions, chopped
3 whole cloves
1/2 bay leaf
1 Tbsp. brown sugar
3/4 tsp. salt
1 head cabbage
grated Cheddar cheese

Preparation

In a big iron skillet, saute yellow onion in bacon drippings. Add all other ingredients except cabbage and simmer 30 minutes. Remove bay leaf and cloves.
Cut cabbage in serving wedges, leaving enough of the core to hold head together.
Boil 10 minutes.
Put cabbage in serving dish.
Pour sauce over and sprinkle with cheese.