Fruit Tart - cooking recipe

Ingredients

1/2 c. low-fat vanilla yogurt
2 (12 oz.) containers nonfat cream cheese
1/2 tsp. cinnamon
1/4 c. powdered sugar
1/4 c. brown sugar
assorted fruits: kiwi, raspberries, strawberries, blueberries
1 graham cracker crust

Preparation

Mix first 5 ingredients in a large bowl with a mixer.
Pour into graham cracker crust.
Arrange sliced fruit on top.
Chill or freeze.
Do not freeze with the fruit on it.