Weight Watchers Trifle Pineapple - cooking recipe

Ingredients

1 small angel food cake
1 large can crushed pineapple, drained
1 large pkg. sugar-free Jell-O instant vanilla pudding mix
1 (8 oz.) container whipped topping

Preparation

Cube cake; pour 1/2 of pineapple over cake.
Mix pudding according to directions.
Pour over cake.
Top with remaining pineapple.
Spread whipped topping on top.
Use a 13 x 7 x 2-inch dish.