Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1/4 c. chopped onion
1 pkg. chili seasoning
2 cans tomatoes and green chilies
2 cans chili beans
1 medium bag tortilla chips
grated Cheddar cheese

Preparation

Fry in skillet hamburger, onions and chili seasoning until meat is done and onions are tender.
Cover the bottom of a casserole dish with tortilla chips and top with the meat mixture.
Next, layer in the order of mushroom soup, chili beans, tomatoes and green chilies and then cheese.
Put another layer using same order. Bake at 350\u00b0 or until bubbly and the cheese is melted.