Angel Salad - cooking recipe

Ingredients

1 small carton cottage cheese
1 large carton Cool Whip
1 c. crushed pineapple, drained
1 large box Jell-O (orange or lime)

Preparation

Fix jello as directed.
Let partially set.
Stir in pineapple, cottage cheese and Cool Whip.
Refrigerate and let it set.
Better if it sets overnight.