Chicken And Rice - cooking recipe

Ingredients

4 fryer leg quarters
1 c. rice
1 can cream of celery soup
1 can cream of chicken soup
2 soup cans water
salt
butter

Preparation

Place leg quarters in large baking dish.
Salt to taste.
Top with butter.
Mix both cans of soup with water; stir in rice and pour over chicken.
Bake at 350\u00b0 for 1 hour or until done.