Bacon Vegetable Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. parsley flakes
dash of pepper
6 slices bacon, cooked and crumbled

Preparation

Mix all ingredients together. Cover and let stand in refrigerator at least 5 hours. Best when made one day before use to allow flavors to combine. Yields 1 cup.