Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. chopped green pepper
1 tsp. seasoned salt
1 Tbsp. chopped onion
1/2 c. chopped walnuts

Preparation

Mix all ingredients in medium bowl.
Form into ball and wrap in Saran Wrap.
Refrigerate for 4 to 5 hours or overnight.
Roll in 1/2 cup chopped walnuts.
Serve with crackers.