Purple Plum Cobbler - cooking recipe

Ingredients

1 large can purple plums
1/2 c. sugar
2 Tbsp. lemon juice
1 c. biscuit mix
2 Tbsp. sugar
1/3 c. light cream or half and half
dash of nutmeg

Preparation

Drain and pit plums, saving 1/2 cup syrup. Heat syrup with sugar and lemon juice until it comes to the boil. Turn into a shallow baking dish and add plums. Combine remaining ingredients and mix to a soft dough. Drop by spoonfuls onto the plum mixture. Bake at 425\u00b0 for 15 to 20 minutes. Serve warm with whipped cream or ice cream. Makes 6 to 8 servings.