Pasta Salad - cooking recipe

Ingredients

1 lb. linguine
1 (16 oz.) bottle Robusto Italian dressing
1 pkg. Italian seasoning
green pepper
cherry tomatoes
onion (if desired)

Preparation

Cook and drain linguine; cut up tomatoes, green pepper and onion.
Add 12 ounces of Robusto Italian dressing; mix well. Sprinkle Italian seasoning packet on top.
Let set 24 hours in fridge.
Before serving, pour in rest of dressing and mix well.