Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. confectioners sugar
1 c. Jif extra crunch peanut butter
1 c. milk
1 (12 oz.) carton Cool Whip
2 (9-inch) graham cracker pie crusts

Preparation

Cream the cream cheese.
Add sugar, then peanut butter and milk.
Fold in Cool Whip.
Pour into crusts and freeze.