Alberta Toomey'S Feather Light Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1/2 stick butter
3/4 c. mashed potatoes
1/2 c. potato water
4 1/2 c. flour
1/4 c. warm water
1 yeast

Preparation

Dissolve yeast in warm water; set aside.
Add butter, sugar, salt and mashed potatoes to potato water.
When potato mixture cools, stir in yeast.
Add eggs.
Then add flour enough to make stiff dough.
(Knead.)