Lemon Pie - cooking recipe

Ingredients

1 graham cracker pie crust shell
2 lemons
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) container Cool Whip topping

Preparation

Squeeze the juice from the two lemons.
Stir in the Eagle Brand sweetened condensed milk until the mixture becomes thick. Pour this into the graham cracker pie crust and add the Cool Whip topping.
Chill for at least 1 hour.