Spicy Liver Ball - cooking recipe

Ingredients

1 lb. liverwurst, chopped fine
2 Tbsp. dill pickle juice
3 drops Tabasco sauce
8 oz. cream cheese, softened
1/4 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
pimento stuffed green olives

Preparation

Mix all ingredients, except olives and 1/3 of cream cheese. Form into a ball.
Add a little milk to 1/3 cream cheese; beat until smooth enough to spread.
Spread on ball.
Slice olives; dot on ball.
Refrigerate until ready to serve.
Serve with small rye bread slices.