Enchilada Casserole(Yield: 4 Servings; Cooking Time: 25 To 30 Minutes) - cooking recipe

Ingredients

14 1/2 oz. can evaporated milk
1 lb. chopped processed cheese *
1 lb. ground beef **
1 tsp. salt
1 tsp. garlic salt
1 pkg. (12) corn tortillas
shortening
1 (4 oz.) can chopped green chiles, more if desired (fresh or frozen may be substituted)
1/2 c. chopped onion

Preparation

Melt cheese in evaporated milk, using low heat (may microwave).
Fry ground beef until browned, using medium heat. Add salt and garlic salt.
Fry tortillas using medium-high heat in 1/2-inch shortening on each side only until soft.