Dill Pickled Okra - cooking recipe

Ingredients

3 lb. okra
3 c. water
3 c. vinegar
6 Tbsp. salt
12 head green dill

Preparation

Use small tender pods of okra; cut with as much stem as possible.
Wash and drain.
Prick okra and pack in clean jars. Place in a small bunch of dill in jar.
Boil water, vinegar and salt together.
Fill jars with hot brine.
Put on cap.
Process 5 minutes in boiling water bath.