Baked Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. chopped onion
1 1/2 tsp. salt
1/4 tsp. celery
1/8 tsp. pepper
3 1/2 c. milk
1 1/3 c. instant mashed potatoes
paprika
parsley

Preparation

In medium saucepan, heat butter, onion, salt, celery salt, pepper and milk just to boiling. Stir in Potato Puffs (dry); continue cooking until smooth. Stir constantly. Garnish with cheese, bacon, sour cream, chives, paprika and parsley.