Lemon Butter Cookies - cooking recipe

Ingredients

1 c. butter
1 c. light brown sugar
2 eggs, well beaten
grated rind of 1 lemon
juice of 1/2 lemon
1 tsp. cinnamon
1/4 tsp. powdered cloves
1/4 tsp. salt
2 c. flour

Preparation

Cream butter and brown sugar.
Add eggs, lemon rind, lemon juice, cinnamon, powdered cloves, salt and flour.
Add more flour, if necessary, to make dough thick enough to roll.
Chill, then roll.
Bake at 350\u00b0 about 10 minutes.