Quick Cherry Crumble - cooking recipe

Ingredients

1 (No. 5 oz.) can cherry pie filling
1 (17 oz.) pkg. pound cake mix
1/3 c. melted butter

Preparation

Pour pie filling into a greased 8 x 8 x 2-inch cake pan. Sprinkle with cake mix and melted butter. Bake at 350\u00b0 for 30 to 35 minutes. Serve plain or with whip cream or ice cream.