Tuna Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. soft cream cheese
4 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
3 tsp. mustard
3 cans tuna
5 lb. ripe tomatoes
3 c. chopped onions
1 1/4 c. chopped, seeded chili peppers
1 c. snipped fresh cilantro
1 c. apple cider or apple cider flavor vinegar
2 Tbsp. minced garlic (about 6 cloves)
1 Tbsp. canning salt

Preparation

Dip tomatoes in boiling water for 30 to 60 seconds until skins loosen.
Dip in cold water; slip off skins.
Core and chop tomatoes.
In a 6-quart saucepot, combine tomatoes and remaining ingredients.
Bring to a boil, stirring occasionally.