Mango Salsa - cooking recipe

Ingredients

2 avocados (ripe)
2 mangoes (ripe)
1/2 bunch cilantro
2 tsp. chopped onion
3 to 4 tomatoes, chopped
1 tsp. cumin
salt and pepper
lemon or lime juice to taste

Preparation

Peel avocados and mangoes and chop fine in bowl.
Chop cilantro and onions and add to mixture.
If tomatoes are juicy, squeeze out excess juice before chopping and adding.
Add spices to your liking.
Enjoy with tortilla chips.