French Dressing - cooking recipe
Ingredients
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1 c. sugar
1 c. water
2 whole cloves garlic
1/2 c. vinegar
1 c. catsup
1 c. salad oil
1 Tbsp. chopped onion
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. Worcestershire sauce
Preparation
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Boil 10 minutes the sugar, water and garlic.
Take out garlic and add vinegar, catsup, salad oil chopped onion, salt, paprika and Worcestershire sauce.
Mix well and refrigerate.
Makes 1 quart.
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