French Dressing - cooking recipe

Ingredients
    1 c. sugar
    1 c. water
    2 whole cloves garlic
    1/2 c. vinegar
    1 c. catsup
    1 c. salad oil
    1 Tbsp. chopped onion
    1/2 tsp. salt
    1/2 tsp. paprika
    1 Tbsp. Worcestershire sauce
Preparation
    Boil 10 minutes the sugar, water and garlic.
    Take out garlic and add vinegar, catsup, salad oil chopped onion, salt, paprika and Worcestershire sauce.
    Mix well and refrigerate.
    Makes 1 quart.

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