Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can Shoepeg corn, drained
1/2 c. sour cream
1 can cream of celery soup
1/2 c. finely chopped onion
1/2 c. grated Cheddar cheese
pinch of salt
1/2 c. slivered almonds
1 sleeve Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix green beans and corn; put in greased casserole dish.
Mix sour cream, soup, onion, cheese and salt; spread over top.
Mix melted margarine, almonds and crackers; spread on top.
Bake uncovered at 350\u00b0 for 45 minutes.
May be made and refrigerated the night before cooking.