Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
1 can pineapple (crushed or tidbits), drained
1 1/2 tsp. lemon juice
4 c. cubed bread

Preparation

Cream butter and sugar.
Add eggs one at a time, beating well. Stir in pineapple and lemon juice.
Fold in bread.
Spoon into greased 2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes.