Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni noodles
1 (8 oz.) Cheddar cheese, sliced
2 c. milk
3 eggs, beaten
1 stick margarine, melted

Preparation

Cook macaroni according to package and mix all ingredients. Salt and pepper to taste.
Bake at 350\u00b0 until done.