Grape Leaves Stuffed With Cheese - cooking recipe

Ingredients

35 to 40 grape leaves, soaked, separated and drained
1 lb. Feta cheese, crumbled
1/2 tsp. dill weed
1/4 c. dried bread crumbs
butter to dot rolled leaves

Preparation

Mix Feta cheese, dill weed and bread crumbs.
Roll about 1 tablespoon of mixture in each leaf.
Arrange leaves, seam down, on buttered baking tray.
Dot leaves with butter and bake in preheated 350\u00b0 oven for 8 to 10 minutes or until cheese has melted and tops of leaves have begun to brown, ever so slightly.